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603 Food Menus 2019

Not only do we want you to inspire your minds, but we have selected a quality menu that will also inspire your taste buds!

 

Continental Breakfast

  • Assorted muffins (cranberry and blueberry) and scones
  • Sliced fresh fruit and berry display
  • Assorted individual yogurts
  • Coffee, assorted bottled waters, apple juice and cranberry juice, assorted teas

 

Deli Luncheon

  • Tidewater’s pasta salad
  • Assorted gourmet deli sandwiches and wraps
    • Roast beef and boursin (warm)
    • The Gobbler (warm) (turkey, cranberry sauce, and stuffing)
    • Waldorf chicken salad (grapes and cranberries only)
    • Roasted veggie and hummus
    • Caprese (mozzarella, spinach, basil and tomato/balsamic drizzle)
  • Pickles and condiments
  • Abel’s Seasalt homemade bulk chips
  • Assorted cookies and brownies
  • Assorted bottled waters and sparkling waters

 

Reception

  • Vegetable crudité basket, with ranch dip and hummus
  • Mediterranean tapas display, with grilled pita
  • Assorted sparkling waters

 

Catering by Tidewater Catering Group

 

 

 

 


2019 Classes
(Full Descriptions and Presenter Bios)

2019 Overview
(Schedule and Keynote)