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2018 603: Writers’ Conference Menu

Not only do we want you to inspire your minds, but we have selected a quality menu that will also inspire your taste buds.

Continental Breakfast

Assorted Fruit Danish
Cranberry Muffins
Bagels with cream cheese and butter
Coffee- Regular/Decaffeinated
Hot Herbal Tea
Non-Herbal Teas
Bottled Orange and Cranberry Juices

Artisan Sandwich Buffet

Roast Beef on Mufalatta bread with Boursin cheese
Grilled Chicken Pesto on Focaccia Bread
Roasted vegetables (Eggplant, red peppers, zucchini, summer squash with a zesty hummus on baguette
Caprese Sandwich – Sliced tomatoes, fresh mozzarella, pesto, and a splash of balsamic vinaigrette

Make your own Garden Salad
Spring mix greens, Tomatoes, Cucumbers, Shredded carrots, Roasted beets, Green peppers, Croutons; Choice of Ranch or Balsamic Vinaigrette

SHNU’s Homemade Potato chips
Assorted Cookies and Brownies
Hydration Station Fruit-infused water
Cold Beverage Station

 

 End Of The Day Reception

Come to our after party!  We’re offering hot and cold Hors-d’oeuvres, libations, wonderful artistic company, and a  raffle with great prizes to end your day!

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